All in Best Bloody Marys SD

Breakfast Heavyweights Rise & Shine Restaurant Group Open New Concept, North Park Breakfast Company in North Park

A not-so-hidden gem on the edges of the North Park neighborhood is a new spectacular breakfast spot, North Park Breakfast Company. Brought to you by breakfast heavy weights, Rise & Shine Restaurant Group (Fig Tree Cafe & Breakfast Republic) North Park Breakfast Company has it’s own individual flare that’ll not only resonate with the neighborhood but brunch and breakfast enthusiasts alike!

Can’t stop, won’t stop; Breakfast Republic opens another location in Mission Valley!

The latest location of Breakfast Republic in Mission Valley makes it a perfect spot for shoppers to grab breakfast before hitting the mall or an early afternoon breakfast after a morning of shopping till you drop! I myself, may have “accidentally” wandered across the street to Nordstrom Rack after finishing my breakfast.  #mimosasmademedoit

Brunchfaced: The Ultimate Father's Day Brunch Guide

They say a way to a mans heart is through his stomach. So for Fathers Day this weekend, I’ve put together my top picks on where dads can get brunchfaced! The list is full of beer, bbq, steak, pizza and manmosa’s, so make sure dads are coming ready to feast!

Brunchfaced: Summer is on it's way, weekend brunch guide

No more RAIN!!!! It might still be a little foggy this weekend, but finally, for the foreseeable future, the rain went back to wherever it came from! Summer is finally on it’s way!! Here’s my top picks on where to get brunch faced on this rain-free weekend!!

A Bloody Mary Menu with House-infused Vodkas Steal the Show at Biergarden, Encinitas

Biergarden does have a large selection of San Diego brews on tap but I decided on Biergarden because of their brunch and FULL Bloody Mary menu! The bloody mary menu definitely steals the show! Not one, not two, not three, but FIVE bloody marys for your tasting and drinking pleasure. In a sea of tomato juice, vodka, and celery sticks, nothing makes your girl more excited than variety and individuality (that goes for my food and life in general).

Brunchfaced: Padres Opening Weekend Brunch Guide!

Finally,......it’s going to be a warm, sunny, and gorgeous weekend again in San Diego!!! It felt like this cold weather had no end in sight this year! Not to mention its opening weekend for baseball!!!! So, whether your headed to the game or looking for a patio to soak up some sunshine and get brunchfaced, here are my picks for Padres opening weekend!

The Barnyard Bloody Mary at Farmer's Table

The Barn Yard Mary comes with multiple skewers of roasted seasonal veggies (zucchini, peppers, stuffed mushroom caps), tomato and mozzarella, pickled veggies (pepperoncini, olives, and onions) bacon wrapped shrimp, Mexican street corn (my favorite part), sage fennel sausage, and oh, a WHOLE ROASTED CHICKEN! Not just some dried out chicken, a juicy, moist, and succulent bird. It comes complete with a BBQ drizzle over everything!

Sexy Charcuterie in a Glass, The Tower23 Bloody Mary at JRDN

The Tower23 bloody mary had a stunning presentation; glistening in the sunbeams on the oceanfront patio, It was almost too pretty to drink! JRDN infuses their vodka with jalapeños and cilantro. I personally love cilantro, it gives meals and drinks such a refreshing and floral taste, in the best way possible. The mix is made in-house with a mild flavor but has that last second kick from the jalapeño infusion and spices. The jalapeños gave the bloody a perfect amount of heat, making it drinkable for lovers of all spice-levels.

BAB Bloody Marys at Sandbar Sportsbar and Grill

Sandbar, has a great bloody mary in Mission Beach. Dubbed the “BAB”, aka the Big Ass Bloody, Sandbar’s bloody mary won’t let you down. Served in a tall beer mug with what seems like an entire bottle of Skyy Vodka, this bloody had me wondering how I was going to get home!

Build Your Own Bloody Mary at Davanti Enoteca in Little Italy

Next, a qualified assistant walks you through the bloody mary bar and builds it for you! Because one does not, “build your own”. You let your bloody mary assistant know how spicy you want it (there is a large array of hot sauces to choose from) on a scale of 1-10, she adds Worcestershire sauce and fresh lemon juice and then your journey begins. Courtney and I went in two different directions for our toppings. Courtney chose bacon, prosciutto wrapped asparagus, ham, and a few veggies. I went for a kosher salt rim, pepper, celery salt, chili powder, pickled carrots, cauliflower, and peppers.