All tagged food

Taste of Mexico at Red O

Red O’s bloody mary is a “Taste of Mexico”, spicy, acidic and bursting with lime and citrus. Remnants of hot peppers dance on your tongue as your cheeks get rosy, and the tang of the lime juice slowly simmers the heat. With each sip the savory cocktail becomes increasingly saline and rich, making it effortless to finish the drink very quickly. Thank you to the booze gods for bottomless bloody marys!

The Farm Bloody Mary At Toast

The Farm Bloody Mary is garnished to perfection! Even the bacon is different; it’s beef, not pork, which San Diego Food Girl said was outstanding! There’s an adorable itty bitty breakfast meatball, deep-fried blue cheese olive (delicious), smoked cheddar, pickled asparagus and cayenne pickled garlic and pepperoncini. If you still have room for breakfast after your meal in a glass, I would recommend the veggie Benedict or the shrimp and grits! I can’t tell you how amazing it was!