Posts in infused vodka
The Best Way To Infuse Your Vodka For A Bloody Mary
Looking to elevate your bloody marys with ease? Camp Cocktails Bloody Mary Infusion is a simple and hassle-free way to infuse your vodka!
Read More
Bloody Mary Obsessed's Best Bloody Marys of the Decade
The Best Bloody Marys of the Decade
Read More
Where to Find the Best Hotel Brunch and Bloody Marys in San Diego

Here’s where to find the best hotel brunch and bloody marys in San Diego:

Read More
619 Spirits in North Park Boasts Delicious Brunch and A Massive Bloody Mary

If you haven’t had a chance to check out 619 Spirits for brunch and bloody marys yet, I’m about to tell you exactly why you should.

Read More
Your Guide to the Best Bloody Marys in Minnesota by Local Bloody Mary Experts
The Best Bloody Marys in Minnesota, by Bloody Mary Experts from Minnesota
Read More
Brunchfaced: Holiday Reprieve Brunch Guide

In the midst of all the holiday weekends we finally have a reprieve. It may be a slower weekend, but that doesn’t mean we won’t be getting brunchfaced! Here’s my top picks for this weekend.

Read More
A Bloody Mary Menu with House-infused Vodkas Steal the Show at Biergarden, Encinitas

Biergarden does have a large selection of San Diego brews on tap but I decided on Biergarden because of their brunch and FULL Bloody Mary menu! The bloody mary menu definitely steals the show! Not one, not two, not three, but FIVE bloody marys for your tasting and drinking pleasure. In a sea of tomato juice, vodka, and celery sticks, nothing makes your girl more excited than variety and individuality (that goes for my food and life in general).

Read More
Hand-crafted Micheladas and Mexican Gastronomy Awaits You at URBANA Anaheim in the Packing District

The fish tacos were an unexpected star of the show, but I traveled to Anaheim to try URBANA’S trio of distinctive, hand-crafted, and colorful micheladas. I love micheladas but typically they consist of the same minimal ingredients and taste very similar, so I was excited to try some unique spins on the classic Mexican drink. All made from different scratch ingredients and different colors, which fits right in with the decor, URBANA boasts the Tradicional, Aguachile, and Toro Rojo micheladas.

Read More
Ocean Views and Bloody Marys at Duke's, La Jolla

To complement the Demitri's, Duke's La Jolla uses St. George's Green Chili Vodka. St. George's contains serranos and bell peppers, layered with notes lime and cilantro, a true California palette. St. George's brings the depth of this bloody mary flavor to the next level. The bloody is sweet and savory with a final pop of heat from the vodka, that leaves you wanting more. It is not difficult to drink the entire bloody in just a few minutes.

Read More
Sexy Charcuterie in a Glass, The Tower23 Bloody Mary at JRDN

The Tower23 bloody mary had a stunning presentation; glistening in the sunbeams on the oceanfront patio, It was almost too pretty to drink! JRDN infuses their vodka with jalapeños and cilantro. I personally love cilantro, it gives meals and drinks such a refreshing and floral taste, in the best way possible. The mix is made in-house with a mild flavor but has that last second kick from the jalapeño infusion and spices. The jalapeños gave the bloody a perfect amount of heat, making it drinkable for lovers of all spice-levels.

Read More
Leaving Minnesota Behind, Horseradish Vodka Bloody Marys at Moscow on the Hill in Saint Paul

It was 4:30 p.m. during the week so, quite honestly, I wasn’t thinking about having a bloody mary. However, when I read the drink menu and saw under Moscow Cocktails: The Bloody Russian, I couldn’t refuse my inner tomato-loving-self telling me to go for it. I am so glad I did because this bloody mary was top notch!

Read More
Jacked Up Build Your Own Bloody Mary Bar at Hell's Kitchen, Minneapolis

After accidentally ordering just a “regular” bloody mary, finally, my mug of vodka and Hell’s Kitchen original bloody mary mix arrived so I could high-tail it to the 35-foot long black icicle hallway. I couldn’t believe my eyes! This is no ordinary build your own bloody mary bar! Over 200 different kinds of hot sauces and a smorgasbord of goodies! I didn’t add any extra hot sauce to mine, but I sure did load up on the food. I did a celery salt rim, olives, cherry tomatoes, pickles, capers, garlic, green, red and yellow peppers, cheddar and mozzarella cheese, asparagus, cucumbers, olives, extra horseradish, corn, and 2 chicken wings, one honey bbq flavored and the other coated with a dry rub. They have no limit to how much you can stuff in your mug as long as the skewers fit in your glass!

Read More