All in little italy

Brunch Dreams Do Come True: Sunday Brunch at the Le Fontainebleau Room at the Westgate Hotel

A tuxedoed server walks around filling up your champagne flute anytime they spot it empty and your dirty dishes from the buffet are constantly cleared away. When you descend on the buffet, you come back to your table with folded napkins, cleared dishes and a glass full of champagne….I could get used to that!

Skip the Wait: The Best Places to Grab Brunch in San Diego Without the Wait

Want to get brunch this weekend? Yeah, me too! Have a few hours to wait in line for a table? Yeah, me either! While there is a very good reason why some places have a two hour wait, sometimes, “ain’t nobody got time for that.” I’ve compiled a guide for the best places to grab brunch in San Diego, without the two hour wait!

Brunchfaced: Memorial Day Weekend Brunch Guide

It’s another 3 day weekend! That means 3 days to get Brunchfaced!!! Here’s my top picks around San Diego and North County for a full weekend of festivities!

Brunchfaced: Easter Weekend Brunch Guide

Hoppy Easter! Here’s your egg-cellent guide on where to get brunchfaced this Easter weekend in San Diego!

The Best Bloody Marys of San Diego!

With the addition of over 50 new bloody marys in San Diego to my repertoire, I’m giving you my new and improved list of best bloody marys in San Diego! 

Brunchfaced: MLK Weekend Brunch Guide

Did someone say 3 day weekend? Whoop whoop! Not one, not two, but three days to get brunchfaced; under the influence of brunch! From restaurant openings, to north county staples, to local neighborhood hangouts, there’s something for everyone! Here are my top picks on where to get brunchafced this MLK weekend!

Build Your Own Bloody Mary at Davanti Enoteca in Little Italy

Next, a qualified assistant walks you through the bloody mary bar and builds it for you! Because one does not, “build your own”. You let your bloody mary assistant know how spicy you want it (there is a large array of hot sauces to choose from) on a scale of 1-10, she adds Worcestershire sauce and fresh lemon juice and then your journey begins. Courtney and I went in two different directions for our toppings. Courtney chose bacon, prosciutto wrapped asparagus, ham, and a few veggies. I went for a kosher salt rim, pepper, celery salt, chili powder, pickled carrots, cauliflower, and peppers.