Posts in bloody mary mix
Brunchfaced: Easter Weekend Brunch Guide

Hoppy Easter! Here’s your egg-cellent guide on where to get brunchfaced this Easter weekend in San Diego!

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The Drunken Tomato Awards 2019 Results Are In!

It’s that time of year again!!! The results of the 2nd annual Drunken Tomato Awards are in!! Shelley Buchanan of The Drunken Tomato hosted twelve bloody mary experts from across the country, who came together for an epic weekend in Los Angeles, California to name the best bloody mary mixes in the world! It was a lot of “hard work” but hey, someone’s got to do it!

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Brunchfaced: Mardi Gras Weekend Brunch Guide

Okay ya’ll, don’t let me down this weekend! Brunchfaced LLC officially became registered with the state of California this week and we’ve got to get brunchfaced to celebrate!! I plan on celebrating my booty off and invite you to join in with me at these amazing events and brunch spots this weekend!

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Best Build Your Own Bloody Mary Bars In San Diego!

While San Diego only seems to have a few, I have news for you! I’ve captured the unicorn! I know the best spots where you can find the best build your own bloody marys in San Diego!

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Leaving Minnesota Behind, Horseradish Vodka Bloody Marys at Moscow on the Hill in Saint Paul

It was 4:30 p.m. during the week so, quite honestly, I wasn’t thinking about having a bloody mary. However, when I read the drink menu and saw under Moscow Cocktails: The Bloody Russian, I couldn’t refuse my inner tomato-loving-self telling me to go for it. I am so glad I did because this bloody mary was top notch!

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Jacked Up Build Your Own Bloody Mary Bar at Hell's Kitchen, Minneapolis

After accidentally ordering just a “regular” bloody mary, finally, my mug of vodka and Hell’s Kitchen original bloody mary mix arrived so I could high-tail it to the 35-foot long black icicle hallway. I couldn’t believe my eyes! This is no ordinary build your own bloody mary bar! Over 200 different kinds of hot sauces and a smorgasbord of goodies! I didn’t add any extra hot sauce to mine, but I sure did load up on the food. I did a celery salt rim, olives, cherry tomatoes, pickles, capers, garlic, green, red and yellow peppers, cheddar and mozzarella cheese, asparagus, cucumbers, olives, extra horseradish, corn, and 2 chicken wings, one honey bbq flavored and the other coated with a dry rub. They have no limit to how much you can stuff in your mug as long as the skewers fit in your glass!

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