Looking to elevate your bloody marys with ease? Camp Cocktails Bloody Mary Infusion is a simple and hassle-free way to infuse your vodka!
Briney Mary is the first beverage product of Pittsburgh Pickle Co. and each Briney Mary bottle is made with fresh ingredients and Pittsburgh Pickle Co.’s signature brine.
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They might look alike on the outside and both cure hangovers, but on the inside is where they differentiate.
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I’m thrilled the 1,000+ bloody marys I’ve drunk have finally served their purpose. It’s a tough job, but as I always say, “someone has to do it”!
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Open for “early birds, night owls, and champagne wishes,” MaryJane’s opens for brunch at 6:30 a.m. on Saturdays and Sundays and boasts bottomless mimosas and a great build your own bloody mary bar!
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The Best Bloody Marys in Minnesota, by Bloody Mary Experts from Minnesota
Fireworks, food, friends, family and freedom! What could be better!? I’ve put together the ultimate guide on where to get brunchfaced for the 4th in San Diego! From kid-friendly, all day block-parties, or somewhere to grab a bite and some cocktails (because you went hard on Wednesday night) there’s something for everyone on this list!
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The Smoking Gun, a Gaslamp District hot spot for delicious eats and craft cocktails, recently launched their brand-new weekendBreakfast Club!
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Biergarden does have a large selection of San Diego brews on tap but I decided on Biergarden because of their brunch and FULL Bloody Mary menu! The bloody mary menu definitely steals the show! Not one, not two, not three, but FIVE bloody marys for your tasting and drinking pleasure. In a sea of tomato juice, vodka, and celery sticks, nothing makes your girl more excited than variety and individuality (that goes for my food and life in general).
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North City, an urban, mixed use development in San Marcos that is aiming to become the official downtown of North County, has already welcomed some amazing dining and entertainment options during phase one of development. All are easily accessible and walkable from the community and North County residents can easily travel to North City with it’s convenient and central location.
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Do you love blue skies, unbelievable views and great food and drinks? Then look no further than the 14th-floor rooftop destination bar, The Nolen, for “The Sunday Requirement.” I require that you try this place out as soon as possible! When I walked off the elevator and turned the corner, my jaw dropped to the floor. I was blown away by the expansive views and tall ceilings, as were the other members of my monthly Bloody Mary Meetup Group
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Priscilla started out by muddling the recently delivered Japanese cherry tomatoes from Specialty Produce. Muddling helps release the fresh flavors of the tomatoes and mix with the alcohol exceptionally well. This process took me back to cooking in my own kitchen, making pasta sauce from scratch and blending the tomatoes. Tomatoes taste airy and fresher-than-fresh through this process.
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Saturday night; not the typical time I go for bloody marys. Tequila; not the typical liquor I drink in my bloody marys. Meeting someone who I met on Instagram in person; not the typical way I meet people. However, when in Rome, (and by that I mean a coastal Mexican restaurant in Pacific Beach serving bloody Maria’s for $6, with an invite from San Diego Food Girl) one lives on the edge!
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Next, a qualified assistant walks you through the bloody mary bar and builds it for you! Because one does not, “build your own”. You let your bloody mary assistant know how spicy you want it (there is a large array of hot sauces to choose from) on a scale of 1-10, she adds Worcestershire sauce and fresh lemon juice and then your journey begins. Courtney and I went in two different directions for our toppings. Courtney chose bacon, prosciutto wrapped asparagus, ham, and a few veggies. I went for a kosher salt rim, pepper, celery salt, chili powder, pickled carrots, cauliflower, and peppers.
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The bloody best, bloody mary, is an array of delectable food items with their own unique flavor and creative menu names to Chef Point Cafe. First off, the mix is made in-house, is spicy and garlicky as heck and full of seasonings. Delicious and not conventional tasting in the slightest. It brings that fire, brought on by the Tabasco and Worcestershire, thank goodness for the beer chaser! The 16oz beer is accompanied by an additional 16oz of bloody mary and they don't go easy on the Tito's Vodka either, so get ready to get tipsy!
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The Double Barrel Bloody Mary did not disappoint. This is a bad-ass bloody mary with kick-ass flavor. Made with New Amsterdam Vodka, Tim’s roasted tomato and chile mix, and pickled relish, these bloodys pack some serious heat. Not the kind that burns your tongue, but the kind of heat that makes your insides do the Harlem Shake.
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Sugar, spice, and everything nice, is the best way to describe this bloody! Sweet and tangy and a little on the thick side. I've heard they put brown sugar in their bloodys, but I wasn't able to confirm. The spice was more peppery than horseradish and the tabasco flavor was prevalent. The skewer had some scrumptious treats. A lime pin wheel, bacon, pepperoncini, olive, celery and an old bay rim seasoning. I was very thankful for the waiter who went out of his way to bring me this bloody, that’s 5-star service! The icing on the cake this breakfast was the scenery, waterfalls and swans wading in a pond, with the palm trees and the ocean as a backdrop!
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It was dreadfully hot and humid during our stay so after spending hours being tourists and walking for miles, we headed back to the Wicker Park area and decided to get some pizza and found Piece Pizzeria and Brewery. I got the menu and saw they had a bloody mary, and while all the house beers on tap sounded delicious, my inner tomato-loving self once again told me to go for it, and I wasn’t disappointed. It was cool and refreshing, just what I needed after all that walking.
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It was 4:30 p.m. during the week so, quite honestly, I wasn’t thinking about having a bloody mary. However, when I read the drink menu and saw under Moscow Cocktails: The Bloody Russian, I couldn’t refuse my inner tomato-loving-self telling me to go for it. I am so glad I did because this bloody mary was top notch!
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