With the addition of over 50 new bloody marys in San Diego to my repertoire, I’m giving you my new and improved list of best bloody marys in San Diego!

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Brunchfaced: Weekend Brunch Guide

With a blink of the eye, the first quarter of the year has come and gone. I’m kind of in shock that it’s already April! Get the month started off right by getting brunchfaced at this weekend’s top picks!

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Locally Crafted with Love at Farmer's Bottega

Farm-to-table; if you’ve been reading for the past year, then you know how much that tickles my fancy! If not, now you know! I’m a local and sustainable loving kind of gal, so I was especially delighted to have brunch at Farmer’s Bottega in Mission Hills. A rustic-but-chic farm-to-table eatery, “locally sourced and crafted with love.” Swoooon!

brunch, bloody mary, farm-to-tableLiz McCrayApril 15, 2018farmer's bottegabrunch, bloody marys, breakfastComment

From-Scratch Bloodys from True Food Kitchen

Have you ever tried something so fresh and tasty that you leave the restaurant feeling energized and refreshed? That’s how I feel every time I leave True Food Kitchen, located at Fashion Valley Mall, a fabulous open-air mall. So, naturally, I’ve stopped in True Food on several occasions with friends and my husband. I wasn’t aware they had brunch, so when I saw their sign outside advertising brunch, I was thrilled!

breakfast, bloody mary, brunch, farm-to-table, mission valley, san diegoLiz McCrayNovember 19, 2017bloody mary, bloodys, breakfast, brunchComment

The Barnyard Bloody Mary at Farmer's Table

The Barn Yard Mary comes with multiple skewers of roasted seasonal veggies (zucchini, peppers, stuffed mushroom caps), tomato and mozzarella, pickled veggies (pepperoncini, olives, and onions) bacon wrapped shrimp, Mexican street corn (my favorite part), sage fennel sausage, and oh, a WHOLE ROASTED CHICKEN! Not just some dried out chicken, a juicy, moist, and succulent bird. It comes complete with a BBQ drizzle over everything!