Can you believe it is already Labor Day weekend? 2020 I don’t know where you have gone but not really complaining it’s almost over. Am I right?
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Sunday Funday is becoming more than just a trend in San Diego. With endless sunshine, beach bars, and a spectacular brunch scene, it’s hard not to be beckoned to the shores and sunshine. Bars and restaurants in San Diego are becoming a more immersive and interactive experience.
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Saturday night; not the typical time I go for bloody marys. Tequila; not the typical liquor I drink in my bloody marys. Meeting someone who I met on Instagram in person; not the typical way I meet people. However, when in Rome, (and by that I mean a coastal Mexican restaurant in Pacific Beach serving bloody Maria’s for $6, with an invite from San Diego Food Girl) one lives on the edge!
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To complement the Demitri's, Duke's La Jolla uses St. George's Green Chili Vodka. St. George's contains serranos and bell peppers, layered with notes lime and cilantro, a true California palette. St. George's brings the depth of this bloody mary flavor to the next level. The bloody is sweet and savory with a final pop of heat from the vodka, that leaves you wanting more. It is not difficult to drink the entire bloody in just a few minutes.
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The Tower23 bloody mary had a stunning presentation; glistening in the sunbeams on the oceanfront patio, It was almost too pretty to drink! JRDN infuses their vodka with jalapeños and cilantro. I personally love cilantro, it gives meals and drinks such a refreshing and floral taste, in the best way possible. The mix is made in-house with a mild flavor but has that last second kick from the jalapeño infusion and spices. The jalapeños gave the bloody a perfect amount of heat, making it drinkable for lovers of all spice-levels.
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