All tagged bloody mary

Brunchfaced: Relaxing Weekend

Whoaaaa, June is OVER? Already? Where has the time gone!? With the 4th of July coming up next week, I wanted to pick a few spots for you guys that are a bit more relaxing and chill! Both spots have a great outdoor patio, by the beach, that are family friendly Here’s are my top 2 picks to get brunchfaced in a chill and relaxing kinda way!

A Bloody Mary Menu with House-infused Vodkas Steal the Show at Biergarden, Encinitas

Biergarden does have a large selection of San Diego brews on tap but I decided on Biergarden because of their brunch and FULL Bloody Mary menu! The bloody mary menu definitely steals the show! Not one, not two, not three, but FIVE bloody marys for your tasting and drinking pleasure. In a sea of tomato juice, vodka, and celery sticks, nothing makes your girl more excited than variety and individuality (that goes for my food and life in general).

Brunchfaced: Mother's Day Weekend

One of the busiest days in the dining industry is mothers day, and for good reason! It’s a day for us to treat our moms and celebrate them for all they do! Mom’s need to get brunchfaced once in a while too! There are sooooooo many places offering wonderful Mothers Day specials but I’ve narrowed down my list this time to a few places. For a HUGE list check out our friends at THERE San Diego’s list here.

Hand-crafted Micheladas and Mexican Gastronomy Awaits You at URBANA Anaheim in the Packing District

 The fish tacos were an unexpected star of the show, but I traveled to Anaheim to try URBANA’S trio of distinctive, hand-crafted, and colorful micheladas. I love micheladas but typically they consist of the same minimal ingredients and taste very similar, so I was excited to try some unique spins on the classic Mexican drink. All made from different scratch ingredients and different colors, which fits right in with the decor, URBANA boasts the Tradicional, Aguachile, and Toro Rojo micheladas.

Day Dining at the Newly Opened Fort Oak in Mission Hills

In a sea of chilaquiles, breakfast burritos, and huevos rancheros, typical for Southern California brunch menus, Fort Oak is pushing the boundaries of what a brunch menu can be. Trust me there is nothing better than having a hangover, drinking a stiff bloody mary and devouring a giant breakfast burrito, but it is also nice to have a more refined and upscale brunch experience. When you try a new restaurant and get the experience of tasting something you’ve never experienced before; don’t us brunchers and day diners deserve the same experience?

Brunchfaced: Your Ultimate Guide for National Bloody Mary Day

Happy New Year! Not only is it the first day of a new year, it’s National Bloody Mary Day!!!! That one day of the year where the whole world is hungover, a bloody mary and a solid brunch are essential for just about everyone. If you partied like it’s 1999, here is the ultimate guide where to get a bloody mary and brunchafced on National Bloody Mary Day in San Diego!

Don’t Brunch And Drive: Three Great Spots to Brunch Along the Trolley Route

Living in San Diego for over 3 years now I recently got to experience my first ride on the trolley! When I plan on brunchin and drinking I usually just grab an Uber but $30 roundtrip Ubers start to add up! So, a $5 day pass to ride the trolley to your hearts content can save you 6 times over! Whether your heading into mission valley or downtown from east county or living in the city and want to experience some east county eats, the trolley is the way to go!

Three Reasons You Should Be Dining at The Pearl Hotel’s New Restaurant Charles + Dinorah, Immediately

The Pearl had reinvented the poolside dining experience with Charles + Dinorah, “mid-century meets modern eats”. It’s an indoor/outdoor bar and restaurant that surrounds the hotel's pool that is, in the words of Missy Elliot is, “sophisticated fun”.  If you haven’t had the chance to dine at Charles + Dinorah, specifically their poolside brunch here's three reasons why you should!

The Colossal Bloody Mary

Hexx uses Zing Zing mix and adds some extra ingredients for a succulent, spicy, zippy bloody that will most certainly revive your tattered soul. The acidity balances perfectly with the heat and the plethora of spices dance on your tongue. I was feeling pretty sleepy, but after a few sips of The Colossal, I was ready to rock!

New Restaurant: Martina

Renee and I ordered the tomato cocktail, aka standard bloody! Make no mistake, standard is not the word that describes this bloody mary. Martina’s bloody mary is as fiery in color as it is in taste. This sizzling, spicy bloody is coming in hot. Although spicy and bold, the bloody mary also has a tangy and salty flavor that soothes your insides after the initial burst of heat. Martina’s bloody is rimmed with Cyprus Flake Salt; a Mediterranean salt that is probably the most delicious rim I’ve ever had! I enjoyed the bloody so much I decided to order a second one!

North Park Beer Co.: Brew-Tail Flights And A New Brunch Menu By Mastiff Kitchen

North Park Beer Co. is nestled in the heart of North Park. They leave no detail to the wayside. Basile Studios, who also designed hotspots Kindred and Polite Provisions, has turned this former boxing gym into a spectacular mid-century space where every detail has been intentionally thought out; from the logo tiles in the bathrooms, the custom street lamps, and the most gorgeous dark stone bar top. The beer at NPBC is equally thoughtful (and delicious,) and the creativity and pairings of flavor and beer by Justin Stoddard’s (associate tap-room manager) brew-tails are nothing short of a bloody mary beer-loving Christmas miracle!

Savory Views and Bloodys at Hello Betty Fish House

The bloody mary at Hello Betty has been one of my favorites of 2018 so far! When I first sipped the bloody mary I said to my brunch date, “oooh wow that is savory”. If you’ve read any of my other blogs then you know I’m a savory and salty kind of gal, so the bloody immediately hit the spot! Betty's bloody mary mix is loaded with flavor and spices, especially celery seed and garlic and is light on the horseradish. Every morsel has an umami flavor that is rich, deep and elevates the warmth of the tomato juice. The bloody mary is not spicy, but sometimes that’s completely okay! The Hello Betty house-made bloody mary is topped off with New Amsterdam Vodka, a simple celery stalk, lemon wedge and a kosher salt rim!

Smokin' Mary at Wood Ranch

Tasting the first sip of the Smokin’ Mary resonates with the smell when you pull up to Wood Ranch and get out of your car; barbeque and wood smoking! A deep rich smoky flavor prevails but is not overpowering and contrasts with the light sweetness and tang of BBQ sauce. The Wood Ranch Smokin’ Mary is salty and savory but the consistency remains thin. A little kick of heat nips at your senses but overall is pretty tame. Because the bloody mary isn't too heavy, it’s a great compliment to one of Wood Ranches BBQ dishes.

The Drunken Tomato Awards

The first annual Drunken Tomato awards were a huge success! With 52 entries spanning across 6 categories: New Product, Mild, Hot & Spicy, Ceasar, Liquid Seasoning and Dry Seasoning, the 7 industry expert judges had their hands full! Judging that many bloody marys from all over the world may be a tough job, but someone has to do it!

$5.00 House-Made Bloodys at Eureka!

Eureka! A bloody mary that is house-made, wallet-friendly and tastes really freaking good! Bloody marys and mimosas are only $5.00 every Saturday and Sunday at Eureka! Now I know in some places that might be a standard price, but to find a $5.00 Bloody Mary in San Diego that isn’t rubbish, is an absolute pleasure!