Posts tagged bloody mary
The Best Way To Infuse Your Vodka For A Bloody Mary
Looking to elevate your bloody marys with ease? Camp Cocktails Bloody Mary Infusion is a simple and hassle-free way to infuse your vodka!
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Briney Mary Bloody Mary Mix Embodies the Spirit of Pittsburgh

Briney Mary is the first beverage product of Pittsburgh Pickle Co. and each Briney Mary bottle is made with fresh ingredients and Pittsburgh Pickle Co.’s signature brine.

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Brunchfaced: Where to Brunch for a Relaxing Weekend

Whoaaaa, June is OVER? Already? Where has the time gone!? With the 4th of July coming up next week, I wanted to pick a few spots for you guys that are a bit more relaxing and chill! Both spots have a great outdoor patio, by the beach, that are family friendly Here’s are my top 2 picks to get brunchfaced in a chill and relaxing kinda way!

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A Bloody Mary Menu with House-infused Vodkas Steal the Show at Biergarden, Encinitas

Biergarden does have a large selection of San Diego brews on tap but I decided on Biergarden because of their brunch and FULL Bloody Mary menu! The bloody mary menu definitely steals the show! Not one, not two, not three, but FIVE bloody marys for your tasting and drinking pleasure. In a sea of tomato juice, vodka, and celery sticks, nothing makes your girl more excited than variety and individuality (that goes for my food and life in general).

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Brunchfaced: Mother's Day Weekend Brunch Guide

One of the busiest days in the dining industry is mothers day, and for good reason! It’s a day for us to treat our moms and celebrate them for all they do! Mom’s need to get brunchfaced once in a while too! There are sooooooo many places offering wonderful Mothers Day specials but I’ve narrowed down my list this time to a few places. For a HUGE list check out our friends at THERE San Diego’s list here.

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Hand-crafted Micheladas and Mexican Gastronomy Awaits You at URBANA Anaheim in the Packing District

The fish tacos were an unexpected star of the show, but I traveled to Anaheim to try URBANA’S trio of distinctive, hand-crafted, and colorful micheladas. I love micheladas but typically they consist of the same minimal ingredients and taste very similar, so I was excited to try some unique spins on the classic Mexican drink. All made from different scratch ingredients and different colors, which fits right in with the decor, URBANA boasts the Tradicional, Aguachile, and Toro Rojo micheladas.

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Day Dining for Brunch at the Newly Opened Fort Oak in Mission Hills

In a sea of chilaquiles, breakfast burritos, and huevos rancheros, typical for Southern California brunch menus, Fort Oak is pushing the boundaries of what a brunch menu can be. Trust me there is nothing better than having a hangover, drinking a stiff bloody mary and devouring a giant breakfast burrito, but it is also nice to have a more refined and upscale brunch experience. When you try a new restaurant and get the experience of tasting something you’ve never experienced before; don’t us brunchers and day diners deserve the same experience?

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Brunchfaced: Your Ultimate Guide for National Bloody Mary Day

Happy New Year! Not only is it the first day of a new year, it’s National Bloody Mary Day!!!! That one day of the year where the whole world is hungover, a bloody mary and a solid brunch are essential for just about everyone. If you partied like it’s 1999, here is the ultimate guide where to get a bloody mary and brunchafced on National Bloody Mary Day in San Diego!

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Don’t Brunch And Drive: Three Great Spots to Brunch Along the Trolley Route

Living in San Diego for over 3 years now I recently got to experience my first ride on the trolley! When I plan on brunchin and drinking I usually just grab an Uber but $30 roundtrip Ubers start to add up! So, a $5 day pass to ride the trolley to your hearts content can save you 6 times over! Whether your heading into mission valley or downtown from east county or living in the city and want to experience some east county eats, the trolley is the way to go!

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Best Build Your Own Bloody Mary Bars In San Diego!

While San Diego only seems to have a few, I have news for you! I’ve captured the unicorn! I know the best spots where you can find the best build your own bloody marys in San Diego!

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Bloody Mary Superior at Small Bar SD

Although Small Bar is, well….small, the Bloody Mary Superior is anything but! The Bloody Mary Superior makes a bold statement; served in Guinness 20oz gravity pint glass, rimmed with Tajin, the bloody mary has a dark and stormy color, with an abundance of spices showing through!

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Three Reasons You Should Be Dining at The Pearl Hotel’s New Restaurant Charles + Dinorah, Immediately

The Pearl had reinvented the poolside dining experience with Charles + Dinorah, “mid-century meets modern eats”. It’s an indoor/outdoor bar and restaurant that surrounds the hotel's pool that is, in the words of Missy Elliot is, “sophisticated fun”.  If you haven’t had the chance to dine at Charles + Dinorah, specifically their poolside brunch here's three reasons why you should!

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The Colossal Bloody Mary at Hexx Las Vegas

Hexx uses Zing Zing mix and adds some extra ingredients for a succulent, spicy, zippy bloody that will most certainly revive your tattered soul. The acidity balances perfectly with the heat and the plethora of spices dance on your tongue. I was feeling pretty sleepy, but after a few sips of The Colossal, I was ready to rock!

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New Restaurant: Martina in Minneapolis

This sizzling, spicy bloody is coming in hot. Although spicy and bold, the bloody mary also has a tangy and salty flavor that soothes your insides after the initial burst of heat. Martina’s bloody is rimmed with Cyprus Flake Salt; a Mediterranean salt that is probably the most delicious rim I’ve ever had!

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North Park Beer Co.: Brew-Tail Flights And A New Brunch Menu By Mastiff Kitchen

North Park Beer Co. is nestled in the heart of North Park. They leave no detail to the wayside. Basile Studios, who also designed hotspots Kindred and Polite Provisions, has turned this former boxing gym into a spectacular mid-century space where every detail has been intentionally thought out; from the logo tiles in the bathrooms, the custom street lamps, and the most gorgeous dark stone bar top. The beer at NPBC is equally thoughtful (and delicious,) and the creativity and pairings of flavor and beer by Justin Stoddard’s (associate tap-room manager) brew-tails are nothing short of a bloody mary beer-loving Christmas miracle!

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