n the celebration of the true spirit of National Food Day, “One of the targets that Food Day aims to help people is to “Eat Real,” which is defined by them as “cutting back on sugar drinks, fatty, factory-farmed meats in favor of vegetables, fruits, whole grains and sustainably raised protein.” I’ve made this recipe with fresh ingredients and topped it with my personal favorite food: vegetables! A delicious and healthy recipe for those who want to indulge but celebrate a healthy lifestyle. You can pick up Cocktail Artist Premium Bloody Mary Mix at Walmart.
Whether your ice fishing on the lakes of Wisconsin, camping in the Green Mountains of New Hampshire, or jet skiing on the bay in San Diego, this recipe has all the goodies to prepare you for a day of sportsman OR sportswoman activities! Topped with a grilled teriyaki beef, tomato, and mushroom skewer, I added some soy sauce and green tea for that extra boost.
Mexican candy topped michelada recipe made with Cocktail Artist Premium Bloody Mary Mix
National Mac and Cheese Day, you say? Ahhh yes, please!!!! There’s nothing like that cheesy, oooey, gooey meal that is mac and cheese! But you know what goes really good with mac and cheese? Bacon!!! That was my inspiration for my latest recipe; bacon bloody marys topped with mac and cheese bites! Can you say DROOL?
This super simple and delicious recipe is perfect for #nationaljerkyday, or for any summer get together! When you have a great mix by a legendary bartender there's not really a need to add much. For those looking for some extra heat to compliment the jerky, just add some Cholula Chili Garlic hot sauce!
Demitri’s Bloody Mary Seasoning already has an important Mexican flavor; chili pepper puree, so I knew I just needed to add a few other key spices and some hot sauce! The fire roasted tomatoes that Demitri’s use in their seasoning blends perfectly with this recipe for a delicious and smoky flavor. It's made from ingredients I usually have at home, so the recipe was quick and easy!
Also in my roommate's fridge was fresh cut pineapple from their recent trip to Hawaii. Sticking with the tropical theme, I also remembered I had bought this new mango habanero seasoning, paprika, and had some fresh lemon and limes! So, I gathered all the ingredients and began to make my tropical concoction.