Posts tagged minneapolis brunch
New Restaurant: Martina in Minneapolis

This sizzling, spicy bloody is coming in hot. Although spicy and bold, the bloody mary also has a tangy and salty flavor that soothes your insides after the initial burst of heat. Martina’s bloody is rimmed with Cyprus Flake Salt; a Mediterranean salt that is probably the most delicious rim I’ve ever had!

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Cupcake Topped Bloody Marys at The Copper Hen Cakery and Kitchen

Aside from how adorable the Copper Hen is, with their exposed brick walls and itty bitty cupcakes, their bloody marys are exquisite and certainly eased the pain from our wild night out. There are two kinds of bloodys on the menu; Copper Hen Bloody Mary (my choice) and Bloody Hell (Shelley’s choice). 

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