The Farm Bloody Mary At Toast

The Farm Bloody Mary is garnished to perfection! Even the bacon is different; it’s beef, not pork, which San Diego Food Girl said was outstanding! There’s an adorable itty bitty breakfast meatball, deep-fried blue cheese olive (delicious), smoked cheddar, pickled asparagus and cayenne pickled garlic and pepperoncini. If you still have room for breakfast after your meal in a glass, I would recommend the veggie Benedict or the shrimp and grits! I can’t tell you how amazing it was!

Three Reasons You Should Be Dining at The Pearl Hotel’s New Restaurant Charles + Dinorah, Immediately

The Pearl had reinvented the poolside dining experience with Charles + Dinorah, “mid-century meets modern eats”. It’s an indoor/outdoor bar and restaurant that surrounds the hotel's pool that is, in the words of Missy Elliot is, “sophisticated fun”.  If you haven’t had the chance to dine at Charles + Dinorah, specifically their poolside brunch here's three reasons why you should!

Yoga + Brunch at New Hot Spot, Topside Terrace

When I find a place that is able to accommodate exercise, great views, and a delectable brunch, I’m totally there. Topside Terrace checks all those boxes and then some. On Saturdays, Topside offers a free yoga class for hotel guests and locals alike, before their brunch starts. So, I grabbed my yoga mat and headed downtown to get my flow on. There was something peaceful and simultaneously powerful about doing yoga on a terrace surrounded by skyscrapers. My mind and body felt strong. After yoga, each yogi received a glass of fresh squeezed strawberry lemonade. A much-appreciated gesture, since I hadn’t eaten yet.

New Restaurant: Martina

Renee and I ordered the tomato cocktail, aka standard bloody! Make no mistake, standard is not the word that describes this bloody mary. Martina’s bloody mary is as fiery in color as it is in taste. This sizzling, spicy bloody is coming in hot. Although spicy and bold, the bloody mary also has a tangy and salty flavor that soothes your insides after the initial burst of heat. Martina’s bloody is rimmed with Cyprus Flake Salt; a Mediterranean salt that is probably the most delicious rim I’ve ever had! I enjoyed the bloody so much I decided to order a second one!

Garnish Perfection at Fig Tree Cafe

If you’re feeling sleepy Fig Tree’s bloody mary has just the remedy for you! It is a zesty, tangy, and acidic bloody that will definitely eradicate any sleepy senses you may have. #wakeyoself. The texture is thin and light, perfect for those warm days under the fig trees. Jalapeño infused vodka makes this bloody a little spicy, just enough to comfortably warm your insides.

New Restaurant: Royale!

The Bloody Mary from Royale! is a tall glass of bubbly bloody indulgence. I knew with the first sip there was carbonation in the bloody mary. Royale! puts a dark Irish porter in the bloody that cuts the boldness and tang of the mix perfectly and brings a dark richness to the cocktail. The bloody mary is topped with an assortment of yummy pickled veggies, a lemon wedge from their family-owned organic hopyard and orchard (yes they own a family farm), a delicious mini grilled cheese and a pickle slice!