A smooth and savory bloody mary that is an epic brunch treat for the bloody mary and beer lover alike!
A delicious cocktail for Super Bowl Sunday that combines game-day favorites like beer and wings, with our favorite hangover cure!
A sweet and savory breakfast perfect to celebrate Valentine’s Day or enjoy any time of the year!
Pisto Manchego is a traditional Spanish dish with tomatoes and veggies slowly simmered. I put a fun and tasty twist on this traditional dish that I think you’ll love!
Cucumber Gin Bloody Mary Recipe made with Toma Bloody Mary Mix
One of my favorite meal prep ideas or for feeding a large group or family is egg cups!
Top your favorite holiday and winter food and drinks with this festive Holiday Peppermint Whipped Cream Recipe!
Looking to “pep” up your holiday pancakes? This easy peasy peppermint pancakes recipe will add holiday flavor and flair to any pancake recipe.
A quick and healthy breakfast made with Trader Joe’s Bruschetta
Rejuvenate with the fall-inspired Kale Green Mimosa
Do you love bloody marys? Do you love charcuterie and cheese boards? Well, then you are going to love my deconstructed bloody mary charcuterie board.
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A from-scratch yellow heirloom bloody mary that will make anyone fall in love with bloody marys in just 20 minutes!
I scoured the internet for a roundup of some of the best brunch cocktail recipes on the internet and compiled this list for brunch enthusiasts with a few unique bloody mary recipes.
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Vegan Garden Bloody Mary Recipe Made With Pope’s Kitchen Vegan Bloody Mary Mix is a healthy and clean bloody mary. Mix it with your favorite spirit or enjoy it on its own over ice.
Relax and enjoy this easy-breezy Cozy Picnic Bloody Mary Recipe on your next picnic!
The Easter bunny is coming to town! Never mind leaving cookies and milk for Santa, we’re leaving an herbaceous veggie bloody mary, topped with carrots and parsley for the Easter bunny, or maybe for ourselves, no judgment here! The Bunny Mary will have you and the Easter Bunny hip-hopping all day long at your family gathering or Easter brunch.
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Do you love an ice-cold fizzy beer on a hot day? There’re probably not many things better than that, especially when you’re at a cookout. What about a cold, fizzy michelada made with a bloody mix that has bourbon barrel aged Worcestershire, blackstrap molasses, creole mustard?? Now I’ve got you attention, ey?
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For the Hot Chicken Bloody Mary Recipe, I combined the Cocktail Artist Premium Bloody Mary Mix with the spices that traditionally go on the hot chicken sauce and cut it with some pickle juice, because hot chicken wouldn’t be complete without pickles! I used the same spices for the rim for a smoky, salty, spicy bloody mary! Spoiler ALERT!! I ordered hot chicken out. You know your girl is hella busy and hot chicken is a process! Let’s just keep that between you and me! :)
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With leftovers in mind, I created this Thanksgiving Leftovers Bloody Mary Recipe that you can easily make with your leftover food and seasonings for yourself, friends, and family.
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