All in Bloody Maria Recipe

Fresh Heirloom Tomato Bloody Mary Recipe 

To compliment the exceptional flavor of the heirloom tomato bloody mary recipe I needed a quality vodka that would seamlessly blend with the mix for a smooth finish. PAU Maui Vodka, a platinum medal and consumer’s choice winning vodka at the 2019 SIP Awards was the perfect choice for this heirloom tomato bloody mary recipe. “Infinitely smooth and endlessly versatile,” I knew PAU Maui Vodka wouldn't compromise the integrity of these delicate and fresh heirloom bloody marys.

15 Of The Best Brunch Cocktail Recipes On The Internet

I scoured the internet for a roundup of some of the best brunch cocktail recipes on the internet and compiled this list for brunch enthusiasts with a few unique bloody mary recipes. 

From mimosas to spritzers, and Caesar’s to sangria slushes, here is my list of the best brunch cocktail recipes on the internet.

It's Time for a Fiesta: Bloody Maria and Michelada Recipes For Your Cinco de Mayo Festivities

Two weeks ago, I polled my audience on Instagram and asked, “for Cinco de Mayo would you rather see a michelada recipe or a bloody Maria recipe?” While michelada edged pass bloody Maria, I couldn’t make up my mind! Then I thought, “why do I have to choose, I’ll do both!” Tequila and beer are staples at any Cinco de Mayo celebration so either one of these recipes will definitely be a hit! Did someone say, Cinco de Drinko?

Bunny Mary Easter Bloody Mary Recipe

The Easter bunny is coming to town! Never mind leaving cookies and milk for Santa, we’re leaving an herbaceous veggie bloody mary, topped with carrots and parsley for the Easter bunny, or maybe for ourselves, no judgment here! The Bunny Mary will have you and the Easter Bunny hip-hopping all day long at your family gathering or Easter brunch.

Michelada Cookout Recipe

Do you love an ice-cold fizzy beer on a hot day? There’re probably not many things better than that, especially when you’re at a cookout. What about a cold, fizzy michelada made with a bloody mix that has bourbon barrel aged Worcestershire, blackstrap molasses, creole mustard?? Now I’ve got you attention, ey?