Bunny Mary Easter Bloody Mary
A festive and delicious bloody mary, perfect for your Easter celebrations! The Bunny Mary Easter Bloody Mary is made with a parsley and carrot infused vodka that will elevate your Easter cocktail offerings and compliment any Easter brunch meal!
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The perfect cocktail for Easter brunch
The Easter bunny is coming to town! Never mind leaving cookies and milk for Santa, we’re leaving an herbaceous veggie bloody mary, topped with carrots and parsley for the Easter bunny, or maybe for ourselves…..no judgment here! The Bunny Mary will have you and the Easter Bunny hip-hopping all day long at your family gathering or Easter brunch.
How do I make the Bunny Mary Easter Bloody Mary?
The Bunny Mary is made with carrot and parsley infused vodka, fit for any bunny rabbit diet. Pick up all the ingredients: carrots, parsley, Peeps, vodka, and Cocktail Artist Premium Bloody Mary Mix at your local Walmart! Any of Cocktail Artist’s Premium Bar Ingredients and Mixes will make the perfect Easter cocktails, or even better, gifts for Easter Baskets! However, you can shop wherever you like and you can use any bloody mary mix you want, bottled or homemade!
You’ll first want to infuse the vodka since that takes the most time. After your infuse the vodka its easy peasy lemon squeezy from there. Add the vodka, ice, and your favorite bloody mary mix to a glass and garnish with the herbs and a Easter staple; the Peep!
Try this From Scratch Tomato Juice
How long should I infuse the vodka?
The longer you infuse the vodka, the more herbaceous and sweet it’ll be. I would say give it a few days at least and do a taste test. If you think you would like to go longer, infuse up to 10 days! Make sure you infuse the vodka in an airtight container or jar and store it in a cool dark place. You can infuse as much or as little vodka as you’d like, just make sure you factor in 1.5 ounces per bloody mary.
For the Bunny Mary Easter Bloody Mary, you will need
6oz Cocktail Artist Premium Bloody Mary Mix (or any bottled or homemade mix you wish to use)
1.5oz carrot and parsley infused vodka (per bloody)
3 Carrots
Fresh Parsley
Peeps
Cherry Tomato
Mason Jar Glass
Knife
Cutting Board
Airtight jar to infuse the vodka
What can I serve the Bunny Easter Bloody Mary with?
The Bunny Easter Bloody Mary will go great with any Easter brunch meal! Whether that be a ham, a prime rib roast, eggs Benedict, pancakes, or even corned beef. If you’re planning to host a build your own bloody mary bar, the carrot and parsley infused vodka will be the star of your bar!
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Looking for some other great food and drink recipes? Try out one of my other recipes below!
Bunny Mary Easter Bloody Mary
Ingredients
- Peel the skin off of one carrot. Peel the rest of the carrot into thin strips and place in a sealable jar or glass. Grab a small handful of parsley, place in glass. Cover carrots and parsley with vodka, about 6oz
- Cover and store in a cool, dry place, up to 10 days. Taste test every few days to your desired liking
- When the desired taste of vodka is reached, strain the peels and parsley out of vodka. You’re now ready to mix some Bunny Marys!
- Add ice to a glass, add 1.5oz carrot and parsley infused vodka, and fill the rest of the glass with bloody mary mix. Stir
- Garnish with remaining carrots, parsley springs, cherry tomato, and a Peep
Instructions
- 6oz Cocktail Artist Premium Bloody Mary Mix (or any bottled or homemade mix you wish to use)
- 1.5oz carrot and parsley infused vodka (per bloody)
- 3 Carrots
- Fresh Parsley
- Peeps
- Cherry Tomato
- Mason Jar Glass
- Knife
- Cutting Board
- Airtight jar to infuse the vodka
Notes:
Taste test the vodka every couple of days, until the desired flavor is achived through the infusion. Both carrots and parsley can make a strong flavor so always good to check on it.
