All in Bloody mary recipe
It’s easy to journey to your daydream with this refreshing coastal gin bloody mary recipe made with Bloody Point Mixing Co.’s Coastal Mary Mix. Bloody Point Mixing Co.’s Coastal Mary Mix is made with clam juice, so with every sip you feel closer to the sea. You’ll head straight for rest and relaxation mode with the addition of the muddled cucumber and the shrimp cocktail garnish is the perfect light bite for those easy breezy warm days by the sea (or in your living room.)
To compliment the exceptional flavor of the heirloom tomato bloody mary recipe I needed a quality vodka that would seamlessly blend with the mix for a smooth finish. PAU Maui Vodka, a platinum medal and consumer’s choice winning vodka at the 2019 SIP Awards was the perfect choice for this heirloom tomato bloody mary recipe. “Infinitely smooth and endlessly versatile,” I knew PAU Maui Vodka wouldn't compromise the integrity of these delicate and fresh heirloom bloody marys.
I scoured the internet for a roundup of some of the best brunch cocktail recipes on the internet and compiled this list for brunch enthusiasts with a few unique bloody mary recipes.
From mimosas to spritzers, and Caesar’s to sangria slushes, here is my list of the best brunch cocktail recipes on the internet.
I love the outdoors! I love outdoor activities! But sometimes, I just want to relax and appreciate the outdoors and chill. A picnic is the perfect way to get outside, soak up some rays and just relax. Not to mention, they can be pretty romantic too! The Cozy Outdoor Picnic Bloody Mary Recipe was inspired by my love for the outdoors and easy living on those slower paced weekends.
When I drink martinis, I prefer them extra dirty! The Dirty Bloody Tini Recipe is simple yet sophisticated as the Top Hat Provisions Bloody Mary Mix is already uniquely crafted with ingredients such as beet juice and apple cider vinegar and is vegan to boot! I simply added a few splashes of olive brine to dirty things up a bit, because that’s the way we like it!
The Easter bunny is coming to town! Never mind leaving cookies and milk for Santa, we’re leaving an herbaceous veggie bloody mary, topped with carrots and parsley for the Easter bunny, or maybe for ourselves, no judgment here! The Bunny Mary will have you and the Easter Bunny hip-hopping all day long at your family gathering or Easter brunch.
Do you love an ice-cold fizzy beer on a hot day? There’re probably not many things better than that, especially when you’re at a cookout. What about a cold, fizzy michelada made with a bloody mix that has bourbon barrel aged Worcestershire, blackstrap molasses, creole mustard?? Now I’ve got you attention, ey?
For the Hot Chicken Bloody Mary Recipe, I combined the Cocktail Artist Premium Bloody Mary Mix with the spices that traditionally go on the hot chicken sauce and cut it with some pickle juice, because hot chicken wouldn’t be complete without pickles! I used the same spices for the rim for a smoky, salty, spicy bloody mary! Spoiler ALERT!! I ordered hot chicken out. You know your girl is hella busy and hot chicken is a process! Let’s just keep that between you and me! :)
Whether your ice fishing on the lakes of Wisconsin, camping in the Green Mountains of New Hampshire, or jet skiing on the bay in San Diego, this recipe has all the goodies to prepare you for a day of sportsman OR sportswoman activities! Topped with a grilled teriyaki beef, tomato, and mushroom skewer, I added some soy sauce and green tea for that extra boost.
International Beer Day is upon us! What better way to celebrate than with a bloody beer, aka michelada?! A combination of two of my favorite things; bloody marys and beer, this recipe is simple, quick, and tastes AMAZING! The light Mexican beer mixes outstandingly with Cocktail Artist Premium Bloody Mary Mix and the sweet and sour candy on top makes for a fun presentation and yummy treats!
This super simple and delicious recipe is perfect for #nationaljerkyday, or for any summer get together! When you have a great mix by a legendary bartender there's not really a need to add much. For those looking for some extra heat to compliment the jerky, just add some Cholula Chili Garlic hot sauce!
My newest arrival, Cocktail Artist Premium Bloody Mary Mix was the perfect fit for this Memorial Day BBQ inspired recipe. Developed by world-famous bartender Chris McMillan out of New Orleans, LA, the mix already has a smoky southern taste, so the few added ingredients lended well.
Demitri’s Bloody Mary Seasoning already has an important Mexican flavor; chili pepper puree, so I knew I just needed to add a few other key spices and some hot sauce! The fire roasted tomatoes that Demitri’s use in their seasoning blends perfectly with this recipe for a delicious and smoky flavor. It's made from ingredients I usually have at home, so the recipe was quick and easy!
Also in my roommate's fridge was fresh cut pineapple from their recent trip to Hawaii. Sticking with the tropical theme, I also remembered I had bought this new mango habanero seasoning, paprika, and had some fresh lemon and limes! So, I gathered all the ingredients and began to make my tropical concoction.