All in sunday funday

Fresh Heirloom Tomato Bloody Mary Recipe 

To compliment the exceptional flavor of the heirloom tomato bloody mary recipe I needed a quality vodka that would seamlessly blend with the mix for a smooth finish. PAU Maui Vodka, a platinum medal and consumer’s choice winning vodka at the 2019 SIP Awards was the perfect choice for this heirloom tomato bloody mary recipe. “Infinitely smooth and endlessly versatile,” I knew PAU Maui Vodka wouldn't compromise the integrity of these delicate and fresh heirloom bloody marys.

Barbecue Bloody Mary Recipe

The Barbecue Bloody Mary Recipe will be an absolute show stopper at any Labor Day Weekend barbecue and I created the recipe with one of my favorite mixes, Cocktail Artist Premium Bloody Mary Mix. For my Bloody Mary recipes I love to combine the food that you’ll already have on hand so combining food like grilled corn on the cob and blackened shrimp with the savory and smoky Cocktail Artist Premium Bloody Mary Mix is the perfect recipe for your barbecue.

Vegan Garden Bloody Mary Recipe

However, if you look hard enough, you’ll find some vegan mixes! Pope’s Kitchen Vegan Bloody Mary Mix wanted to focus on “clean, simple flavors of nature’s bounty,” so that’s exactly what inspired my created Vegan Garden Bloody Mary Recipe! Just a few herbs and veggies from the garden and your boozy vegan delight is ready to drink!

CBD Breakfast Bloody Mary Recipe

Have you ever woken up on Sunday with the, “Sunday Scaries?” I like just to call it a hangover, but to each is own. We’ve all been there and most of us have looked for something to cure, or at least mitigate our hangover. I have found the perfect bloody mary mix and garnish combination to soothe your Sunday Scaries into Sunday Funday!

Michelada Cookout Recipe

Do you love an ice-cold fizzy beer on a hot day? There’re probably not many things better than that, especially when you’re at a cookout. What about a cold, fizzy michelada made with a bloody mix that has bourbon barrel aged Worcestershire, blackstrap molasses, creole mustard?? Now I’ve got you attention, ey?

Southern Gumbo Inspired Bloody Mary Recipe

Synonymous with southern cooking and cuisine, my latest concoction/recipe was inspired by the South's most famous dish; gumbo. The reason being? Because my friends from Cocktail Artist, award-winning Premium Bloody Mary Mix was formulated and inspired by the legendary bartender, Chris McMillan out of New Orleans, Louisiana. 

National Bloody Mary Day Recipe

My go to Cocktail Artist Premium Bloody Mary Mix, available at Walmart is a rich and savory bloody mary mix that has all the right spice and boldness to cure any hangover, but I wanted to take it one step further. A spicy bloody mary to sweat out the sins of 2018, I infused the vodka with jalapeños to really “kick” start the year into high gear and celebrate National Bloody Mary Day with flare.

Quick and Easy Hair of the Dog Bloody Mary Tailgate Recipe

With this in mind I created this quick and easy, but incredibly delicious recipe that’ll be a hit at any tailgate or party! A flavorful and bold bloody mary mix topped with a New England favorite; sausages with onions and peppers!

Bacon Bloody Mary Recipe Topped with Mac and Cheese Bites

National Mac and Cheese Day, you say? Ahhh yes, please!!!! There’s nothing like that cheesy, oooey, gooey meal that is mac and cheese! But you know what goes really good with mac and cheese? Bacon!!! That was my inspiration for my latest recipe; bacon bloody marys topped with mac and cheese bites! Can you say DROOL?

Jerky Topped Chili Garlic Bloody Mary Recipe

This super simple and delicious recipe is perfect for #nationaljerkyday, or for any summer get together! When you have a great mix by a legendary bartender there's not really a need to add much. For those looking for some extra heat to compliment the jerky, just add some Cholula Chili Garlic hot sauce!

Memorial Day BBQ Bloody Mary Recipe

My newest arrival,  Cocktail Artist Premium Bloody Mary Mix was the perfect fit for this Memorial Day BBQ inspired recipe. Developed by world-famous bartender Chris McMillan out of New Orleans, LA, the mix already has a smoky southern taste, so the few added ingredients lended well.