All in Creole

Michelada Cookout Recipe

Do you love an ice-cold fizzy beer on a hot day? There’re probably not many things better than that, especially when you’re at a cookout. What about a cold, fizzy michelada made with a bloody mix that has bourbon barrel aged Worcestershire, blackstrap molasses, creole mustard?? Now I’ve got you attention, ey?

Southern Gumbo Inspired Bloody Mary Recipe

Synonymous with southern cooking and cuisine, my latest concoction/recipe was inspired by the South's most famous dish; gumbo. The reason being? Because my friends from Cocktail Artist, award-winning Premium Bloody Mary Mix was formulated and inspired by the legendary bartender, Chris McMillan out of New Orleans, Louisiana.