St. Regis Sundays features the unique bloody mary recipes from each of the St. Regis around the world. This week I “traveled” to Florence Italy for the signature Bloody Brunello!
Take your deviled egg to the next level with the delightful and tasty bloody mary deviled eggs. Plus learn how to make the perfect hard boiled egg!
A sweet and savory breakfast perfect to celebrate Valentine’s Day or enjoy any time of the year!
Pisto Manchego is a traditional Spanish dish with tomatoes and veggies slowly simmered. I put a fun and tasty twist on this traditional dish that I think you’ll love!
Cucumber Gin Bloody Mary Recipe made with Toma Bloody Mary Mix
Top your favorite holiday and winter food and drinks with this festive Holiday Peppermint Whipped Cream Recipe!
Looking to “pep” up your holiday pancakes? This easy peasy peppermint pancakes recipe will add holiday flavor and flair to any pancake recipe.
A winter take on the classic French 75 cocktail
Rejuvenate with the fall-inspired Kale Green Mimosa
The corn and avocado salsa recipe makes for a perfect snack for any picnic or barbecue and I guarantee your friends and family will be asking you for the recipe!
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Do you love bloody marys? Do you love charcuterie and cheese boards? Well, then you are going to love my deconstructed bloody mary charcuterie board.
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Originating from the Isle of Capri in Italy, this simple salad not only is fabulous on its own but makes for a tasty and elevated bloody mary garnish.
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A from-scratch yellow heirloom bloody mary that will make anyone fall in love with bloody marys in just 20 minutes!
Packed with the vibrant flavors of tomatillos, cilantro, and lime, this invigorating drink will transport your taste buds to a summer paradise. 
I have found the perfect bloody mary mix and garnish combination to soothe your Sunday Scaries into Sunday Funday!
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When I drink martinis, I prefer them extra dirty! The Dirty Bloody Tini Recipe is simple yet sophisticated as the Top Hat Provisions Bloody Mary Mix is already uniquely crafted with ingredients such as beet juice and apple cider vinegar and is vegan to boot! I simply added a few splashes of olive brine to dirty things up a bit, because that’s the way we like it!
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Two weeks ago, I polled my audience on Instagram and asked, “for Cinco de Mayo would you rather see a michelada recipe or a bloody Maria recipe?” While michelada edged pass bloody Maria, I couldn’t make up my mind! Then I thought, “why do I have to choose, I’ll do both!” Tequila and beer are staples at any Cinco de Mayo celebration so either one of these recipes will definitely be a hit! Did someone say, Cinco de Drinko?
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For the Hot Chicken Bloody Mary Recipe, I combined the Cocktail Artist Premium Bloody Mary Mix with the spices that traditionally go on the hot chicken sauce and cut it with some pickle juice, because hot chicken wouldn’t be complete without pickles! I used the same spices for the rim for a smoky, salty, spicy bloody mary! Spoiler ALERT!! I ordered hot chicken out. You know your girl is hella busy and hot chicken is a process! Let’s just keep that between you and me! :)
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Synonymous with southern cooking and cuisine, my latest concoction/recipe was inspired by the South's most famous dish; gumbo. The reason being? Because my friends from Cocktail Artist, award-winning Premium Bloody Mary Mix was formulated and inspired by the legendary bartender, Chris McMillan out of New Orleans, Louisiana.
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