Memorial Day BBQ Bloody Mary Recipe
Memorial Day BBQ Bloody Mary Recipe Made With Cocktail Artist Premium Bloody Mary Mix
It’s been a while since I mixed up some bloody marys at home so what better time than Memorial Day Weekend! The unofficial start to summer, a weekend full of barbecues, friends, family, and beer. Well in case you didn’t know, bloody marys actually go quite well with BBQ!
My newest arrival, Cocktail Artist Premium Bloody Mary Mix was the perfect fit for this Memorial Day BBQ inspired recipe. Developed by world-famous bartender Chris McMillan out of New Orleans, LA, the mix already has a smoky southern taste, so the few added ingredients lent well.
Do I need to add any ingredients to the bloody mary mix?
You can add the extra two ingredients, A1 steak sauce, and pickle juice, or enjoy the mix with ice and vodka, the choice is yours! This recipe will sure to be a hit at any BBQ this weekend!
Do I have to use Cocktail Artist Mix?
Nope! For this recipe, you can use whatever mix you like. Use a pre-made mix from the bottle or your favorite homemade mix! Still add the pickle juice and A1 steak sauce to either!
Did you try this recipe? Leave a comment below! Printable and Pinable recipe card available at the bottom of the page.
For this recipe, you’ll need
For the Cocktail
8oz Cocktail Artist Bloody Mary Mix
3oz Vodka
2 Splashes A1 or Stake Sauce
1oz Pickle Juice
For the Garnish
1 Lime Wedge
2 Tbsp of Paprika
1 Small Hawaiian Roll OR Slider Bun
Pulled Pork, Store Bought or Homemade
Pickle Spear
Cherry Tomato
Shish kabob Skewer
Pint Glass
How do you make the Memorial Day BBQ Bloody Mary?
Use a lime wedge to wet the rim of your glass. Then take the glass and dip it into a container of paprika to create an evenly seasoned rim. Add ice to the glass
Mix in a shaker or tumbler the Cocktail Artist Bloody Mary Mix, A1 Sauce, and pickle juice, mix and pour into the glass
Garnish the glass by putting the pulled pork slider on the skewer, topped with a cheery tomato. Then lay the pickle spear across the rim
*sip and enjoy and please drink responsibly
Brunchfaced Community sound off - Let me know your thoughts in the comments!
Looking for some other great food and drink recipes? Try out one of my other recipes below!
Memorial Day BBQ Bloody Mary Recipe
Ingredients
- 8oz Cocktail Artist Bloody Mary Mix
- 3oz Vodka
- 2 Splashes A1 or Stake Sauce
- 1oz Pickle Juice
- 1 Lime Wedge
- 2 Tbsp of Paprika
- 1 Small Hawaiian Roll OR Slider Bun
- Pulled Pork, Store Bought or Homemade
- Pickle Spear
- Cherry Tomato
- Shish kabob Skewer
- Pint Glass
Instructions
- Use a lime wedge to wet the rim of your glass. Then take the glass and dip it into a container of paprika to create an evenly seasoned rim. Add ice to the glass
- Mix in a shaker or tumbler the Cocktail Artist Bloody Mary Mix, A1 Sauce, and pickle juice, mix and pour into the glass
- Garnish the glass by putting the pulled pork slider on the skewer, topped with a cheery tomato. Then lay the pickle spear across the rim
Notes:
You can use any bloody mary mix for this recipe or your favorite homemade mix. I highly recommend adding the pickle juice and steak sauce for that extra pizzaz! Top with any kind of slider you are cooking at your Memorial Day Weekend BBQ!
