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I'm Liz. Welcome to my blog. I document my bloody good adventures across the U.S. on my quest to find the best bloody mary! Learn more about us on the about page! Hope you enjoy your visit and maybe laugh out loud a little bit.

Barbecue Bloody Mary Recipe

Celebrate Labor Day Weekend with the Barbecue Bloody Mary Recipe Made with Cocktail Artist Premium Bloody Mary Mix

Labor Day Weekend, the unofficial end to summer. Weekend barbecues by the pool, clam bakes by the beach, and boating on the lakes, will slowly turn into apple picking, pumpkin carving, and snow shoveling. That’s why on Labor Day Weekend we need to end the summer with a bang!

Labor Day Weekend is notorious for barbecues with friends and family where the food and drinks are flowing. Whether your hosting or headed to the party, you’re going to need a cocktail recipe that will impress the other guests.

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The Barbecue Bloody Mary Recipe will be an absolute show stopper at any Labor Day Weekend barbecue and I created the recipe with one of my favorite mixes, Cocktail Artist Premium Bloody Mary Mix. For my bloody mary recipes I love to combine the food that you’ll already have on hand to garnish the cocktail. So, barbecue food like grilled corn on the cob and blackened shrimp combined with the savory and smoky Cocktail Artist Premium Bloody Mary Mix is the perfect bloody mary recipe and garnish combo for your Labor Day barbecue cocktail.

You can pick up Cocktail Artist and all the ingredients needed for this recipe at your local Walmart or you can purchase Cocktail Artist Premium Mixers and Bar Ingredients by clicking below to purchase on Amazon.

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Ingredients - Serves 2:

12oz Cocktail Artist Premium Bloody Mary Mix

4oz Vodka

1 Tablespoon of Old Bay seasoning

1 Ear of grilled corn on the cob with paprika butter

2 Pieces of blackened shrimp

1 Chicken sausage (any flavor you like)

2 Lemon wheels

2 Celery stalks

1 Lime cut in half

Glassware

2 Stemless Wine Glasses

Directions

  1. Prepare your garnish (corn and shrimp) by following these recipes:

    Corn

    Shrimp

  2. Wet the rim of each glass with the lime and then evenly coat with the Old Bay Seasoning. Any remaining seasoning can go into the bloody mary or on your grilled corn

  3. Fill your glasses with ice

  4. Pour 6oz of Cocktail Artist Premium Bloody Mary Mix in each glass

  5. Add 2oz of vodka to each glass

  6. Stir, sip, and enjoy

check out other Cocktail Artist Bloody Mary Recipes by clicking HERE & HERE & HERE

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