Tropical Bloody Mary Recipe With Devil Daves Bloody Mary Mix
Welcome to a tropical paradise of flavors and a little spicy kick! If you're craving a refreshing cocktail with a twist, look no further than the Tropical Bloody Mary recipe. This delightful concoction combines the bold and zesty Devil Daves Bloody Mary Sticks with the sunny essence of Skyy Pineapple Vodka. Whether you're sipping by the pool, hosting a brunch, or simply looking to elevate your cocktail game, the Tropical Bloody Mary is the perfect choice. Get ready to embark on a journey of tantalizing tastes that will transport your taste buds straight to the tropics!
Did you try the Tropical Bloody Mary Recipe, made with Devil Daves Bloody Mary Sticks? Leave a comment below! Printable and Pinable recipe card is available at the bottom of the page.
What is Devil Daves Bloody Mary Sticks?
My latest arrival, just in time for Christmas this year was Devil Daves Bloody Mary Sticks! Devil Daves is a single serving bloody mary mix that just requires tomato juice, ice, and vodka and like magic, you have a cocktail.
The single serve packets from Devil Dave’s pack a punch and because they are small sleek packages, you can easily take them on he go with you anywhere like a family gathering, an airplane, or even sneak some into a lackluster bloody mary at a bar!
Looking for some other fantastic ways to spruce up your bloody marys? Try some of my other recipes:
My wildly popular Guiness Bloody Mary Recipe
The refreshing Cucumber & Gin Bloody Mary Recipe
What is a Tropical Bloody Mary?
A tropical bloody mary recpie has a few essential elements, sweet and a little bit spicy! For this recipeI used some Skyy Pineapple Vodka. Believe it or not the sharp sweetness of pineapple combined with the umami tomato actually pair really well together!
I was actually out of regular vodka and had some pineapple vodka in my freezer, which led me to the inspiration for the tropical bloody mary recipe. Not to mention, a friend had just got back from Hawaii and brought me some fresh pineapple, perfect for the bloody mary garnish!
Sticking with the tropical theme, I also remembered I had bought this new mango habanero seasoning, paprika, and had some fresh lemon and limes on hand! So, I gathered all the ingredients and began to make my tropical concoction.
How do you make the Tropical Bloody Mary Recipe?
The whole point of Devil Daves Bloody Mary Sticks is for quickness and ease without sacrificing on flavor, so this recipe is super easy! You’ll first wet the rim of your glass with a lime then evenly coat the rim with the mango habernero seasoning, add ice to the glass. In a cocktail tin, combine the tomato juice, Devil Daves Bloody Mary stick, lemon juice, lime juice, and the paprika.
Stir and pour the mixture into the glass. Garnish with fresh pineapple, lime & lemon wedge, and a slice of red bell pepper. Sprinkle paprika over the garnish.
Ingredients and equipment you will need for the Tropical Mary:
Ingredients
One single serving, Devil Daves Bloody Mary Mix
10oz Tomato juice
2Tbs of Mango Habanero Seasoning
1tsp of Paprika
2 Lime Wedges
3 Lemon Wedges
3 Cubes of Fresh Cut Pineapple
Equipment
1 mason jar glass
Cocktail tin
Cocktail stirrer
Cocktail jigger
2 plates
Cutting board
Knife
Tropical Bloody Mary Recipe
Ingredients
- 10oz Tomato Juice, for a 12oz Mason Jar
- One single serving, Devil Daves Bloody Mary Mix
- 3oz of Skyy Pineapple Vodka
- 2Tbs of Mango Habanero Seasoning
- 1tsp of Paprika
- 2 Lime Wedges
- 3 Lemon Wedges
- 3 Cubes of Fresh Cut Pineapple
- 1 mason jar glass
- Cocktail tin
- Cocktail stirrer
- Cocktail jigger
- 2 plates
- Cutting board
- Knife
Instructions
- Use one lemon wedge to wet the rim of the desired glass. Then take the glass and dip it into a container of the mango habanero seasoning to create an evenly coated rim.
- Add ice and the tomato juice to the glass with about 3 inches of room to spare for the vodka and garnishes (don’t want the garnishes to overflow the juice)
- In a cocktail tin pour the vodka, tomaot juice, Devil Daves Bloody Mary Stick, lemon juice, lime juice, and paprika. Stir until combined.
- Pour the mixture into the glass
- Garnish with lemon and lime wedges and the fresh-cut pineapple. Sprinkle the rest of the paprika on the garnish for a grilled pineapple flavor
Notes
double the ingredients for extra servings!
