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I'm Liz. Welcome to my blog. I document my bloody good adventures across the U.S. on my quest to find the best bloody mary! Learn more about us on the about page! Hope you enjoy your visit and maybe laugh out loud a little bit.

Memorial Day BBQ Bloody Mary Recipe Made With Cocktail Artist Premium Bloody Mary Mix

Memorial Day BBQ Bloody Mary Recipe Made With Cocktail Artist Premium Bloody Mary Mix

Memorial Day BBQ Bloody Mary Recipe Made With Cocktail Artist Premium Bloody Mary Mix

It’s been a while since I mixed up some bloody marys at home so what better time than Memorial Day Weekend! The unofficial start to summer, a weekend full of barbecues, friends, family, and beer. Well in case you didn’t know, bloody marys actually go quite well with BBQ!

My newest arrival,  Cocktail Artist Premium Bloody Mary Mix was the perfect fit for this Memorial Day BBQ inspired recipe. Developed by world-famous bartender Chris McMillan out of New Orleans, LA, the mix already has a smoky southern taste, so the few added ingredients lended well. You can add the extra two ingredients or enjoy the mix with ice and vodka, the choice is yours! This recipe will sure to be a hit at any BBQ this weekend! You can try Cocktail Artist Premium Bloody Mary Mix for Free using your Ibotta App at Walmart. Follow this link : http://bit.ly/2L9VD2

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Ingredients:

For Cocktail

8oz Cocktail Artist Bloody Mary Mix

3oz Vodka

2 Splashes A1 or Stake Sauce

1oz Pickle Juice

For Garnish

1 Lime Wedge

2 Tbsp of Paprika

1 Small Hawaiian Roll OR Slider Bun

Pulled Pork, Store Bought or Homemade 

Pickle Spear

Cherry Tomato

Shiskabob Skewer

Pint Glass

Directions:

  1. Use lime wedge to wet the rim of your glass. Then take the glass and dip it into a container of the paprika to create an evenly seasoned rim. Add ice to glass
  2. Mix in a shaker or tumbler the Cocktail Artist Bloody Mary Mix, A1 Sauce, and pickle juice, mix and pour into glass
  3. Garnish the glass by putting the pulled pork slider on the skewer, topped with a cheery tomato. Then lay the pickle spear across the rim

*sip and enjoy and please drink responsibly

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