When I first sipped Kitchen Story’s Millionaire Mary, I wasn’t sure what to think. Before I could even process the flavors, my mom’s best friend, Lisa, had already drank her entire bloody! The bloody mary has a succulent and sweet flavor, combined with a slightly more than subtle horseradish kick that tickles your tongue. Growing up in kitchens I learned all about the wonders of onions and what they can do to elevate food. The finely minced onions in the mix brightens the sweetness of the tomatoes while the saltiness of the rim balances the hangover concoction perfectly.