Super Easy, Super Bowl Sunday Michelada Recipe
A delicious cocktail for Super Bowl Sunday that combines game-day favorites like beer and wings, with our favorite hangover cure!
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LETS GET READY TO RUMBBBBBLLLLEEEEE! Super Bowl Sunday is upon us! I know most of you probably want to throw a tomato at my head for saying this……but I’m incredibly pumped because my team, the New England Patriots, are playing in the Super Bowl once again! Whoop whoop!
*Update, you can now all point and laugh as the 2020/2021 season, after the loss of Tom Brady the Pats officially stink!
Super Bowl Sunday is tied to so many memories
In any case, the Super Bowl has always been a huge event in my community (even when the Patriots were terrible). New Year’s Eve and Super Bowl Sunday were the only two nights a year my brother and I were allowed to stay up past our bedtime because it’s just that big of a deal! My parents and their friends and families always gathered together for epic feasts of endless food and drinks on Super Bowl Sunday, and it’s some of my favorite memories growing up!
The cooking, gathering, and partying basically starts as soon as everyone wakes up, so I’ve created a well-balanced and functional michelada recipe that’ll wow your guests and will satisfy the morning, midday, and night drinker. The easy michelada recipe will help relieve some pressure as the host, with everything else you’re preparing for on Super Bowl Sunday!
How should I garnish my Super Bowl Sunday bloody mary/michelada?
The michelada is topped with Super Bowl Sunday friendly food; garlic parmesan wings and carrots & celery sticks! The best part is, you can use the excess wings to serve to your guests!
After a lot of research, I found this delectable garlic parmesan wing recipe on Pinterest that seemed to be the easiest and tastiest! Getting your wings prepared will be the first thing you’ll want to do!
Remember, you won’t need all of them for your michelada recipe so you can put them on a platter and serve the excess wings to your guests as an appetizer! If you’re really in a crunch you can buy already made garlic parmesan wings from the store and heat them up in the oven.
What kind of beer should I use in the michelada?
A a stout or porter beer (stout and porters pair well with parmesan cheese) would be best for this recipe! Again, the excess beer can be served to your guests, so everything is easy peasy on you! If you’re not a stout or porter fan then you can use a light beer like Pacifico or Modelo! You can also use any bloody mary or michelada mix you want whether it is homemade or from a bottle, or Clamato! It doesn’t have to be Cocktail Artist.
For the Super Easy, Super Bowl Sunday Michelada you will need
Ingredients
3oz of any bloody mary mix, homemade or bottled, or clamato
1 Beer: porter or stout pairs best with parmesan wings
2-3 Garlic Parmesan Wings - see recipe here
2 Celery sticks
2 Carrot sticks
Equipment
Pint Glass
Knife
Cutting board
Bottle opener (if your beer isn’t twist off)
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Looking for some other great food and drink recipes? Try out one of my other recipes below!
Super Easy, Super Bowl Sunday Michelada
Ingredients
- 3oz of Cocktail Artist Award-winning Premium Bloody Mary Mix
- 1 Beer: porter or stout pairs best with parmesan wings
- 3 Garlic Parmesan Wings - see recipe here
- 2 Celery sticks
- 2 Carrot sticks
Instructions
- Prepare and cook your garlic parmesan wings
- While wings are cooking cut your celery and carrot sticks. When wings are cooked, tossed, and coated, add ice to your pint glass
- Pour Cocktail Artist Premium Bloody Mary Mix into glass
- Top off your glass with your beer, stir to blend
- Garnish your michelada with the carrots, celery, and garlic parmesan wings
Notes:
Use any bloody mary mix you wish. Use a stout beer but you can also use a light lager or light beer.
