All in bloody mary recipe
The Easter bunny is coming to town! Never mind leaving cookies and milk for Santa, we’re leaving an herbaceous veggie bloody mary, topped with carrots and parsley for the Easter bunny, or maybe for ourselves, no judgment here! The Bunny Mary will have you and the Easter Bunny hip-hopping all day long at your family gathering or Easter brunch.
For the Hot Chicken Bloody Mary Recipe, I combined the Cocktail Artist Premium Bloody Mary Mix with the spices that traditionally go on the hot chicken sauce and cut it with some pickle juice, because hot chicken wouldn’t be complete without pickles! I used the same spices for the rim for a smoky, salty, spicy bloody mary! Spoiler ALERT!! I ordered hot chicken out. You know your girl is hella busy and hot chicken is a process! Let’s just keep that between you and me! :)