Michelada Cookout Recipe
Do you love an ice-cold fizzy beer on a hot day? There’re probably not many things better than that, especially when you’re at a cookout. What about a cold, fizzy michelada made with a bloody mix that has bourbon barrel aged Worcestershire, blackstrap molasses, creole mustard?? Now I’ve got you attention, ey?
Walker Feed Co.’s Spicy Southern Bloody Mary Mix instantly connected me to hanging out with friends in family in the summer, cooking out, and throwing a few cold ones back. This mix has quickly become one of my favorites and although it’s amazing as a bloody mary, mixing it as a michelada just worked so well together! I garnished the michelada with some cookout faves like boneless buffalo wings and a slider!
Like many bloody mary mixes, Walker Feed Co. is a family affair, run by husband and wife team Kristin and Cody! Walker Feed Co.’s entire line of products boasts fresh squeezed juices and unique southern ingredients! The Walker Feed Co. name came from old feed mills in Nashville where abandoned mills still have “Feed Co” weathered down and faded. You can order any of their amazing products here.
1 can of light beer
2 boneless buffalo chicken wings
1 cheeseburger slider
1 cherry tomato
1. Pour Walker Feed Co. Southern Bloody Mary mix into a mini beer stein
2. Pour as much beer that will fit into the glass to the top
3. Garnish with buffalo wings, slider and cherry tomato
*sip and enjoy and please drink responsibility