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Margarita Mary Recipe Made with Demitri's

Margarita Mary Recipe Made with Demitri's

Margarita Mary: Recipe made with Demitri's Bloody Mary Seasoning

One of my favorite things about living in southern California has been enjoying the Mexican influence in the drinks and cuisine. So, when I was out shopping and saw these awesome margarita glasses and knew I had some Demitri's Bloody Mary Seasoning at home. In that moment, an idea was born; The Bloody Margarita!

Demitri’s Bloody Mary Seasoning already has an important Mexican flavor; chili pepper puree, so I knew I just needed to add a few other key spices and some hot sauce! The fire roasted tomatoes that Demitri’s use in their seasoning blends perfectly with this recipe for a delicious and smoky flavor. It's made from ingredients I usually have at home, so the recipe was quick and easy!

For this recipe, you can use either vodka or tequila (recomend mezcal). For me, I use vodka because it takes only, “one tequila, floor” instead of four!


2 Splashes of Demitri's Classic

8oz of Tomato Juice

2oz of Vodka or Tequila (mezcal if you want an extra smoky taste)

2 Splashes of Cholula Hot Sauce

1 tsp of Cumin

1 tsp of Paprika

1 tsp of Garlic Powder

2 Lime Wedges

1 Lemon Wedge

2 Sprigs Cilantro

2 Shrimp Cocktail - Marinated in Demitri’s Chipotle Habanero Seasoning

1 tsp of Kosher Salt


  1. Use one lemon wedge to wet the rim of the margarita glass. Then take the glass and dip it into a container of the kosher salt to create an evenly seasoned rim. Add ice to glass.
  2. Pour Demitri’s Bloody Mary Seasoning, tomato juice, alcohol, hot sauce, and seasonings into a pitcher or cocktail shaker.
  3. Squeeze lime wedges into the mixture
  4. Shake or stir and then pour into the margarita glass
  5. Garnish with marinated shrimp and a lime wheel

*Sip and enjoy, and please drink responsibly. The recipe will yield 1-2 cocktails, double ingredients for every 2 servings

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