Bunny Mary, Easter Recipe
The Easter bunny is coming to town! Never mind leaving cookies and milk for Santa, we’re leaving an herbaceous veggie bloody mary, topped with carrots and parsley for the Easter bunny, or maybe for ourselves, no judgment here! The Bunny Mary will have you and the Easter Bunny hip-hopping all day long at your family gathering or Easter brunch.
Made with Cocktail Artist Premium Bloody Mary Mix, the Bunny Mary is made with carrot and parsley infused vodka, fit for any bunny rabbit diet. The longer you infuse the vodka the sweeter it’ll be, but try to give it a few days at least, if possible. Pick up all the ingredients: carrots, parsley, Peeps, vodka and Cocktail Artist Premium Bloody Mary Mix at your local Walmart! Any of Cocktail Artist’s Premium Bar Ingredients and Mixes will make the perfect Easter cocktails, or even better, gifts for Easter Baskets! Select mixes are 50% off at your local Walmart when you scan you receipt after purchase, using the ibotta app!
1.5oz Vodka (per bloody)
Mason Jar Glass
If possible, several days ahead of time, peel the skin off of one carrot. Peel the rest of the carrot into strips and place in a sealable jar or glass. Grab a small handful of parsley, place in glass. Cover carrots and parsley with vodka, about 6oz. Cover and store in a cool, dry place.
When desired taste of vodka is reached, strain the peels and parsley out of vodka. You’re now ready to mix some Bunny Mary’s!
Add ice to a glass, add 1.5oz carrot, Cocktail Artist Premium Bloody Mary Mix and parsley infused vodka, stir
Garnish with remaining carrots, parsley springs, cheery tomato, and a Peep
*sip & enjoy & please drink responsibly