Did someone say 3 day weekend? Whoop whoop! Not one, not two, but three days to get brunchfaced; under the influence of brunch! From restaurant openings, to north county staples, to local neighborhood hangouts, there’s something for everyone! Here are my top picks on where to get brunchafced this MLK weekend!
Read MoreRain shmain. A little rain isn’t going to stop us from getting Brunchfaced this weekend in San Diego! Stiff morning cocktails, hot cups of coffee, and comforting warm dishes, brunch was made for this! Here are my top picks on where to get brunchfaced this weekend in San Diego:
Read MoreHappy New Year! Not only is it the first day of a new year, it’s National Bloody Mary Day!!!! That one day of the year where the whole world is hungover, a bloody mary and a solid brunch are essential for just about everyone. If you partied like it’s 1999, here is the ultimate guide where to get a bloody mary and brunchafced on National Bloody Mary Day in San Diego!
Read MoreBravo! Bravo! Bravo! The BRAVOcado toast deserves a round of applause! This isn’t just a basic avocado toast! Every component has a complex but delicious flavor and the red onion honey jam coupled with the roasted tomato will bring you back for an encore!
Read MoreIf you’re feeling sleepy Fig Tree’s bloody mary has just the remedy for you! It is a zesty, tangy, and acidic bloody that will definitely eradicate any sleepy senses you may have. #wakeyoself. The texture is thin and light, perfect for those warm days under the fig trees. Jalapeño infused vodka makes this bloody a little spicy, just enough to comfortably warm your insides.
Read MoreI knew before going in that the Garage Kitchen + Bar bloody mary was going to be big, but I was not expecting the gargantuan that is the Twisted Sister bloody mary. The Twisted Sister is a thirty-four-ounce Bavarian “twist” on a traditional bloody. San Diego Food Girl and I were wondering why we didn’t bring two friends or more with us to share!
Read MoreHave you ever tried something so fresh and tasty that you leave the restaurant feeling energized and refreshed? That’s how I feel every time I leave True Food Kitchen, located at Fashion Valley Mall, a fabulous open-air mall. So, naturally, I’ve stopped in True Food on several occasions with friends and my husband. I wasn’t aware they had brunch, so when I saw their sign outside advertising brunch, I was thrilled!
Read MoreThe Bloody Marie from Et Voila is one of my favorite bloody marys I’ve had in San Diego. The taste and the presentation were sophisticated and whimsical, which I would expect nothing less from a true French Bistro. Immediately, my sense of smell was heightened by the fresh thyme and basil leaves that were a part of the garnish. The garden garnish continued with an olive, celery, mushroom, pickled onion and carrot.
Read MoreTo complement the Demitri's, Duke's La Jolla uses St. George's Green Chili Vodka. St. George's contains serranos and bell peppers, layered with notes lime and cilantro, a true California palette. St. George's brings the depth of this bloody mary flavor to the next level. The bloody is sweet and savory with a final pop of heat from the vodka, that leaves you wanting more. It is not difficult to drink the entire bloody in just a few minutes.
Read MoreNext, a qualified assistant walks you through the bloody mary bar and builds it for you! Because one does not, “build your own”. You let your bloody mary assistant know how spicy you want it (there is a large array of hot sauces to choose from) on a scale of 1-10, she adds Worcestershire sauce and fresh lemon juice and then your journey begins. Courtney and I went in two different directions for our toppings. Courtney chose bacon, prosciutto wrapped asparagus, ham, and a few veggies. I went for a kosher salt rim, pepper, celery salt, chili powder, pickled carrots, cauliflower, and peppers.
Read MoreSugar, spice, and everything nice, is the best way to describe this bloody! Sweet and tangy and a little on the thick side. I've heard they put brown sugar in their bloodys, but I wasn't able to confirm. The spice was more peppery than horseradish and the tabasco flavor was prevalent. The skewer had some scrumptious treats. A lime pin wheel, bacon, pepperoncini, olive, celery and an old bay rim seasoning. I was very thankful for the waiter who went out of his way to bring me this bloody, that’s 5-star service! The icing on the cake this breakfast was the scenery, waterfalls and swans wading in a pond, with the palm trees and the ocean as a backdrop!
Read MoreAfter accidentally ordering just a “regular” bloody mary, finally, my mug of vodka and Hell’s Kitchen original bloody mary mix arrived so I could high-tail it to the 35-foot long black icicle hallway. I couldn’t believe my eyes! This is no ordinary build your own bloody mary bar! Over 200 different kinds of hot sauces and a smorgasbord of goodies! I didn’t add any extra hot sauce to mine, but I sure did load up on the food. I did a celery salt rim, olives, cherry tomatoes, pickles, capers, garlic, green, red and yellow peppers, cheddar and mozzarella cheese, asparagus, cucumbers, olives, extra horseradish, corn, and 2 chicken wings, one honey bbq flavored and the other coated with a dry rub. They have no limit to how much you can stuff in your mug as long as the skewers fit in your glass!
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