Although Small Bar is, well….small, the Bloody Mary Superior is anything but! The Bloody Mary Superior makes a bold statement; served in Guinness 20oz gravity pint glass, rimmed with Tajin, the bloody mary has a dark and stormy color, with an abundance of spices showing through!
Read MoreIf you’re a control freak like me, a DIY bloody mary bar is a dream come true! The ability to take the wheel and drive on your own bloody is not only satisfying but you feel a sense of accomplishment after you build it! I felt very proud of my accomplishment and celebrated by chugging that “BAD BOY”!
Read MoreThe spice is tamed by the savory and richness of the mix, so the heat isn’t overwhelming but will give you a subtle kick in the rear. The acidity of the fresh citrus balances this unique tasting bloody mary, and it finishes off with a dash of sweetness.
Read MoreThe Farm Bloody Mary is garnished to perfection! Even the bacon is different; it’s beef, not pork, which San Diego Food Girl said was outstanding! There’s an adorable itty bitty breakfast meatball, deep-fried blue cheese olive (delicious), smoked cheddar, pickled asparagus, and cayenne pickled garlic and pepperoncini.
Read MoreThe Pearl had reinvented the poolside dining experience with Charles + Dinorah, “mid-century meets modern eats”. It’s an indoor/outdoor bar and restaurant that surrounds the hotel's pool that is, in the words of Missy Elliot is, “sophisticated fun”. If you haven’t had the chance to dine at Charles + Dinorah, specifically their poolside brunch here's three reasons why you should!
Read MoreWhen I find a place that is able to accommodate exercise, great views, and a delectable brunch, I’m totally there. Topside Terrace checks all those boxes and then some. On Saturdays, Topside offers a free yoga class for hotel guests and locals alike, before their brunch starts.
Read MoreHexx uses Zing Zing mix and adds some extra ingredients for a succulent, spicy, zippy bloody that will most certainly revive your tattered soul. The acidity balances perfectly with the heat and the plethora of spices dance on your tongue. I was feeling pretty sleepy, but after a few sips of The Colossal, I was ready to rock!
Read MoreIf you’re feeling sleepy Fig Tree’s bloody mary has just the remedy for you! It is a zesty, tangy, and acidic bloody that will definitely eradicate any sleepy senses you may have. #wakeyoself. The texture is thin and light, perfect for those warm days under the fig trees. Jalapeño infused vodka makes this bloody a little spicy, just enough to comfortably warm your insides.
Read MoreNorth Park Beer Co. is nestled in the heart of North Park. They leave no detail to the wayside. Basile Studios, who also designed hotspots Kindred and Polite Provisions, has turned this former boxing gym into a spectacular mid-century space where every detail has been intentionally thought out; from the logo tiles in the bathrooms, the custom street lamps, and the most gorgeous dark stone bar top. The beer at NPBC is equally thoughtful (and delicious,) and the creativity and pairings of flavor and beer by Justin Stoddard’s (associate tap-room manager) brew-tails are nothing short of a bloody mary beer-loving Christmas miracle!
Read MoreFarm-to-table; if you’ve been reading for the past year, then you know how much that tickles my fancy! If not, now you know! I’m a local and sustainable loving kind of gal, so I was especially delighted to have brunch at Farmer’s Bottega in Mission Hills. A rustic-but-chic farm-to-table eatery, “locally sourced and crafted with love.” Swoooon!
Read MoreThe Bloody Mary from Royale! is a tall glass of bubbly bloody indulgence. I knew with the first sip there was carbonation in the bloody mary. Royale! puts a dark Irish porter in the bloody that cuts the boldness and tang of the mix perfectly and brings a dark richness to the cocktail. The bloody mary is topped with an assortment of yummy pickled veggies, a lemon wedge from their family-owned organic hopyard and orchard (yes they own a family farm), a delicious mini grilled cheese and a pickle slice!
Read MoreI knew before going in that the Garage Kitchen + Bar bloody mary was going to be big, but I was not expecting the gargantuan that is the Twisted Sister bloody mary. The Twisted Sister is a thirty-four-ounce Bavarian “twist” on a traditional bloody. San Diego Food Girl and I were wondering why we didn’t bring two friends or more with us to share!
Read MoreDon’t you just love the smell of Barbecue? Whether it’s your thing or not, you can’t deny luring aromas billowing from slow roasted meat! Smells trigger memories and emotions within our brains, so when I pulled up to Cali Comfort BBQ and smelled the food smoking in the back, I was transported to fond memories of grilling with my dad on camping trips, holiday barbecues or just a regular Tuesday night. Oh, the nostalgia.
Read MoreDo you love blue skies, unbelievable views and great food and drinks? Then look no further than the 14th-floor rooftop destination bar, The Nolen, for “The Sunday Requirement.” I require that you try this place out as soon as possible! When I walked off the elevator and turned the corner, my jaw dropped to the floor. I was blown away by the expansive views and tall ceilings, as were the other members of my monthly Bloody Mary Meetup Group
Read MoreHave you ever tried something so fresh and tasty that you leave the restaurant feeling energized and refreshed? That’s how I feel every time I leave True Food Kitchen, located at Fashion Valley Mall, a fabulous open-air mall. So, naturally, I’ve stopped in True Food on several occasions with friends and my husband. I wasn’t aware they had brunch, so when I saw their sign outside advertising brunch, I was thrilled!
Read MoreThe Bloody Marie from Et Voila is one of my favorite bloody marys I’ve had in San Diego. The taste and the presentation were sophisticated and whimsical, which I would expect nothing less from a true French Bistro. Immediately, my sense of smell was heightened by the fresh thyme and basil leaves that were a part of the garnish. The garden garnish continued with an olive, celery, mushroom, pickled onion and carrot.
Read MoreI chose Woody's Wharf, located in the heart of Newport with views of Newport Bay. If you’re lucky enough to own a yacht or even a boat in the area you can cruise up to the docks for dockside service or boat docking.
Read MoreSandbar, has a great bloody mary in Mission Beach. Dubbed the “BAB”, aka the Big Ass Bloody, Sandbar’s bloody mary won’t let you down. Served in a tall beer mug with what seems like an entire bottle of Skyy Vodka, this bloody had me wondering how I was going to get home!
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