All in wine country

The Farm Bloody Mary At Toast

The Farm Bloody Mary is garnished to perfection! Even the bacon is different; it’s beef, not pork, which San Diego Food Girl said was outstanding! There’s an adorable itty bitty breakfast meatball, deep-fried blue cheese olive (delicious), smoked cheddar, pickled asparagus and cayenne pickled garlic and pepperoncini. If you still have room for breakfast after your meal in a glass, I would recommend the veggie Benedict or the shrimp and grits! I can’t tell you how amazing it was!

Woody's Wharf

I was thoroughly pleased when I read the specialty cocktail list and I saw, The Ultimat Bloody. I was quite surprised when my bloody arrived to our table. The bloody is garnished with a slice of crispy bacon, olive, lime, the most delicate looking stalk of celery and a jumbo, jumbo shrimp. The largest pieces of shrimp I’ve seen on a bloody mary garnish, ever. The bloody is served in a pint glass and rimmed with bacon salt mixed with Ultimat Vodka, hence the name. Despite there being a lot of flavors going on, there is an ease to drinking the bloody mary and the flavors are well balanced.