All in Argentinian cuisine

New Restaurant: Martina

Renee and I ordered the tomato cocktail, aka standard bloody! Make no mistake, standard is not the word that describes this bloody mary. Martina’s bloody mary is as fiery in color as it is in taste. This sizzling, spicy bloody is coming in hot. Although spicy and bold, the bloody mary also has a tangy and salty flavor that soothes your insides after the initial burst of heat. Martina’s bloody is rimmed with Cyprus Flake Salt; a Mediterranean salt that is probably the most delicious rim I’ve ever had! I enjoyed the bloody so much I decided to order a second one!